savouring nature (troibun)

Nearing the end of summer is such a busy and pleasant time of year. Fruits are still plentiful at the farmer’s market, we can smell the peaches, plums and first pickings from the apple orchard. Vegetables are in abundance and it is a time to make homemade ketchup, pickled beets and bread and butter pickles. Kitchens are filled with aromas and tiny hands reaching for a spoon to savour the fruits of our mother’s and grandmother’s labour.

harvesting season
golden honey on my tongue
taste of heaven

harvesting season
tart and crunchy Lobos
first apple pickings

golden honey on my tongue
mixed with lemon and ginger
GrandMaman’s potion

taste of heaven
after dinner digéstif
apricot brandy

©Tournesol’17/08/21

Haiku Horizons: Prompt “Taste”

A troiku is a new form of haiku created by Chevrefeuille at Carpe Diem Haiku Kai.

 

 

 

7 thoughts on “savouring nature (troibun)

Your comments are like sunflowers beaming at me:Vos commentaires sont des sourires des Tournesols

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